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No-Bake Key Lime Cheesecake

Written by Joyce Lafray.

 

8 oz. cream cheese, softened

1/3 cup granulated sugar

1/2 cup Key Lime Juice

2 - 8 oz. containers whipped topping

1 9-inch prepared graham cracker pie crust

 

Beat cream cheese with mixer or with a fork until smooth. Slowly add in granulated sugar. Pour in lime juice; blending until smooth, then fold in 1 container whipped topping. Blend well. Using a rubber spatula, spoon into graham cracker crust and smooth out. Chill until firm, about 4 hours. Top with additional 8 oz. whipped topping.

Makes: 1 9-inch pie

 Copyright © 2012 Famous Florida Enterprises,Inc.
Author Joyce LaFray

Famous Florida! Enterprises, Inc.®
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