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Key Lime Bread

Written by Joyce Lafray.

 

2/3 cup butter

2 cups granulated sugar

4 large eggs, slightly beaten

2 tbl, Key Lime Juice

2 tbl, lime zest

1 tsp. Vanilla extract

3 cups all-purpose flour

2 1/2 tsps. Baking powder

1 teaspoon salt

1 cup milk

1 cup chopped walnuts

 

Glaze:

2 tbl. Key Lime juice

2/3 cup granulated sugar

 

Grease two loaf pans, Preheat oven to 350•F. Cream butter and sugar; add in the eggs and beat well. Pour in juice, zest (grated peel) and vanilla extract. Combine well; set aside. in another bowl, combine flour, baking powder and salt. Add a little of the milk into the dry mixture, then a little of the creamed mixture, alternating until all are combined. Add walnuts and mix to form a nice batter. Divide batter into 2 pans and bake for 50-60 minutes until brown. For glaze, mix juice and sugar and spoon over the bread after baking. Wrap. Slice in 24 hours.

Makes: 2 loaves.

Enjoy Joyce LaFray's Real Key Lime Juice

 

Copyright © 2012 Famous Florida Enterprises,Inc.
Author Joyce LaFray

 

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