Tropic Cooking:
The New Cuisine of Florida and the Caribbean

Savor the exotic tastes and smells of wonderful food, from the market stalls and restaurants of the islands from Grenada to Jamaica. Mix secrets of the hidden restaurants from northern Florida to Key West. It is magic, and this collection of over 350 recipes captures the essence of this new cuisine. If you also hear waves lapping on the beach and the sound of a steel drum band, you have the idea… Recipes include fish Rangoon, chicken curry, pepperpot soup, jerk seasoning, and the best drinks of the tropics.

Joyce LaFray
ISBN: 0-89815-234-8